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Higher Education New appointments South Africa

International Hotel School appoints national culinary arts executive

International Hotel School recently appointed highly accomplished chef, David Goette, as national culinary arts executive. David, who has more than three decades of experience, originally comes from Oregon in the Pacific Northwest of the United States. David has accumulated a variety of certifications and accolades over the years, including his Le Cordon Bleu Degree at the coveted California Culinary Academy.

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