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Food Services New appointments South Africa

Radisson Blu Sandton appoints Tristan Latouf as executive chef

The Radisson Blu Sandton has appointed Tristan Latouf as the executive chef of its Vivace restaurant.

During a residency at Quartermain Faircity Hotel, Latouf was former head chef of Dinner Time Stories. He was also the sous chef for London-based Italian chef, restaurateur and food expert Antonio Carluccio.

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