Restaurant ManagerOur client is looking for: A dynamic restaurant and front-of-house manager to oversee daily operations, lead the front-of-house team, and uphold the highest standards of guest service. Location: George, Western Cape. Key responsibilities:- Leadership and management: Supervise, train, and motivate front-of-house staff, fostering a positive and efficient work environment.
- Guest experience: Ensure exceptional service and a memorable dining experience for every guest. Address and resolve any issues or concerns promptly.
- Operations: Oversee daily restaurant operations including opening and closing procedures, inventory management, and adherence to health and safety regulations.
- Communication: Collaborate with kitchen staff, vendors, and management to ensure smooth operations and a seamless guest experience.
- Event coordination: Plan and manage special events, private parties, and reservations, ensuring all aspects run smoothly.
- Financial oversight: Assist with budgeting, cost control, and revenue management to achieve financial goals.
Qualifications:- Proven experience as a restaurant manager or similar role in a high-volume, fast-paced environment.
- Strong leadership skills with a track record of building and leading successful teams.
- Excellent communication and interpersonal abilities, with a focus on creating outstanding guest experiences.
- Proficiency in restaurant management software and POS systems.
- Ability to multitask, problem-solve, and remain calm under pressure.
- Fully bilingual in English and Afrikaans, with the ability to communicate effectively with a diverse clientele and team.
- Own transport and a valid driver’s license.
Please note that only candidates with the required experience will be considered and contacted. If you are not contacted, kindly consider your application unsuccessful. Apply online now at: www.sydsenrecruit.comSydsen Recruit (Follow us on Facebook, Instagram, and LinkedIn) Posted on 10 Sep 12:32, Closing date 10 Oct |
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